Veera Donuts – Missoula, MT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 317-1109 to check today's hours. Know the hours? Send them to us.

Tap for directions

617 S Higgins Ave, Missoula, MT 59802

Google Maps Apple Maps Waze Bing Maps

Address617 S Higgins Ave, Missoula, MT 59802

Phone(406) 317-1109

StyleDonut shop

CountyMissoula County

Time zoneMountain Time

From city center0.5 mi south

About Veera Donuts

Veera Donuts serves Missoula from 617 S Higgins Ave, roughly 0.5 mi from downtown Missoula, heading south.

Our Missoula directory counts 25 bakeries in total, which works out to one bakery per 3,128 residents. The closest neighbour on our map is Great Northern Bakehouse Inc., less than 0.1 mi away.

Opening hours for Veera Donuts are not verified in our data. A quick call to (406) 317-1109 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Missoula	25
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.